When Fine Dining Goes Too Far

Haiku for our first day in Washington wine country. I apologize in advance for my cheeky poem.

Fancy haute cuisine

Tonight your brown swirled purée

Tried a bit too hard

Seriously, people. Not entirely sure what that brownish, semi-loose purée was because I will not consume anything that looks like my phone’s poop emoji. The beef tenderloin with fig demi-glacé, however, was amazing. In fact, everything at our table, other than the decorative 💩, was delicious. Top-notch dining experience delivered by a top-tier staff. We will return.

You might just want to rethink the brown swirls, though. 😜