Haiku for our first day in Washington wine country. I apologize in advance for my cheeky poem.
Fancy haute cuisine
Tonight your brown swirled purée
Tried a bit too hard
Seriously, people. Not entirely sure what that brownish, semi-loose purée was because I will not consume anything that looks like my phone’s poop emoji. The beef tenderloin with fig demi-glacé, however, was amazing. In fact, everything at our table, other than the decorative 💩, was delicious. Top-notch dining experience delivered by a top-tier staff. We will return.
You might just want to rethink the brown swirls, though. 😜
Live Now and Zen 