For this last day of 2021, I vowed to be more present. It’s something I have been working on this year, through mindfulness and meditation, because I want to be more checked in than checked out and because I want to learn to manage my monkey brain and respond more carefully to people and to life’s choices. So I spent less time today on my phone and more time simply paying attention to my surroundings rather than trying to photograph them.
The first thing we did this morning was head out to do some snorkeling at a beach known for clear waters and loads of reef fish. Kahalu’u Beach Park did not disappoint. Although we did not bring an underwater camera, I saw oodles of fish, many of which I had not ever seen before. While I was unsure how I would like the Big Island and her scarcity of sand beaches, it turns out that the lack of sand means clearer water for viewing fish. This has made the paucity of sandy beaches a total non-issue because I would rather snorkel than sit in the sand and carry it home with me anyway. At this snorkel spot, I saw myriad yellow tang and bullethead parrotfish, several different varieties of trigger fish, Moorish idols, huge corals, and a porcupine fish. We were out for about an hour and it was worth every second.
The wind picked up substantially in the afternoon and the surf got a little crazy for a few hours, so I spent some time along the lava rocks behind the house searching for shells. I’ve found a couple full cowries, which made me happy.
In the late afternoon, I spent some time staring at the tumultuous seas. I would move here in a heartbeat. If I won the lottery, a place like this one, right on the ocean, would be my first purchase. Since we are down to our last two days here, though, I decided to soak this hammock thing up because I don’t know when or if I will have this opportunity again. And I have officially decided that Hawaii agrees with me, so it is only natural that I end up here somehow, someway, someday.
We opted to cook in tonight. Steve grilled tenderloin and we sautéed some shrimp in garlic butter and topped it with chopped parsley. It was perfection. The sun set behind a huge bank of clouds as fireworks began to pop off on the hill on the other side of the bay from our rental. Overall, it was a perfect end to a long, tiring 2021. Here’s hoping that 2022 finds our situation, on the whole, improved from the last two years. Happy New Year from this beautiful place!
Live Now and Zen 