Last Day In Walla Walla Wine Country

One of the days it sucked to have to live without gluten

Our last tasting day was pleasantly chill. We started with coffee and pastries at the Walla Walla Bread Company. Then we stopped at Graze to grab picnic food and headed to our first winery in Lowden. L’Ecole No. 41 is one of the first wineries in the area. I had purchased a few bottles from them back in the fall and was due for a few more. The winery is in an old school house. The decor and woodwork in the building are amazing. We grabbed a table out on the deck (so glad the weather was infinitely nicer and drier), started our tasting, and had our lunch. We purchased a couple bottles before leaving to head to our last winery of the trip.

Our next stop was Reininger. I knew very little about the winery, but it had recently been reviewed quite favorably so we gave it a try. We were very impressed. We sampled six wines. I enjoyed them all, could have purchased five, but ended up with two bottles of delicious un-oaked chardonnay and a yummy red blend. Steve had more driving to do, so we also got a reasonably priced charcuterie board to help us soak up the grapes. I would revisit this winery in a heartbeat. Our server was a personable young Whitman College senior who happened to be from Colorado, very near to where we currently live. The whole experience was delightful.

It was time for our friends to make their trek back to Seattle, so we said our sad farewells, grateful for the opportunity to reconnect and have a relaxed, fun weekend away from home. We are going to have to do this again more often!