health – Live Now and Zen

The Avocado Advisement: A First World Story

by MeMarch 21, 2020March 21, 20204 Comments

“This is the first time in history when you can save humanity by just sitting on your couch and watching tv. Don’t f*#k it up.” ~timely Internet meme

We are spoiled Americans. As a family, we are fortunate enough to be able to afford most of what we want when we want it, within reason. I mean, we don’t drive new Jaguars or BMWs. We do not live in a huge, stately home in a golf course community. We don’t take yearly trips to Europe. But we are able to buy a movie on our Apple TV without considering if the $20 is a waste, and the four of us can dine out a few times a month at decent, sit-down restaurants without being unable to pay our other bills because of it. If our sons need new jeans, they get them. If I want to buy a $75 concert ticket, I do it without guilt or stress. I know it is a gift to be in this position. And I do realize it makes us unlike most other American families. We are the lucky ones.

A few weeks ago, when I saw the writing on the wall regarding this pandemic, I went shopping. I didn’t panic buy or hoard multiple packages of toilet paper, but I was able to purchase about two weeks’ worth of groceries in advance knowing we wouldn’t be going to the store as often once the virus began to spread widely among our population. Perishables were mostly off the table on my stock-up trip. Not a problem, I told myself as I bought some frozen fruits and vegetables. Then this morning I decided I would love an avocado for my bagel. Alas, there were none.

In my past life, I might run out to Safeway and grab a few of those bumpy-skinned babies to satisfy my craving. But, that past life was in the olden days two weeks ago. Now, I honestly have to look at a trip to the store differently than I did then. Now there are exponentially more people walking around unknowingly affected by COVID-19 than there were two weeks ago. My risk of contracting the virus is much higher, at a time when the hospitals are becoming increasingly overwhelmed. So I had to have a long talk with my fortunate self about going without. I suspect that over the coming days and weeks I will have to lecture myself many more times about the importance of remaining at home. I need to learn the delayed gratification I have been delaying learning. To that end, I made myself this flow chart, which I can refer to in the future replacing, as necessary, “avocado” with whatever thing it is I think I desperately need but really don’t.

avocadochart — On voluntary house arrest, there is time to create flowcharts

This is our new normal. It may be our normal for eighteen plus months. I need to adapt to these temporary restrictions. They will be short-lived and my efforts could save lives, including my own and those of my husband and sons. I’ve lived a fortunate and entitled adult life, thus far, traveling freely through the world, buying grass-fed tenderloin steaks when I felt like spoiling myself. Now it’s time to do with less. In the grand scheme of history, what the times are asking of me is not a lot. It’s simply the matter of a small adjustment.

Someday the virus will run its course. Someday we will have a treatment or a vaccine. Someday we will once again be able to run to the store on a whim for that one topping we wanted but didn’t buy the first time through. When that day comes again, you best believe avocado toast will feel like the decadent treat it is and always was. We just didn’t realize that our last avocado toast would be our last avocado toast for a while. Live in the moment, my friends, and make sure to appreciate what you have today because tomorrow you might not have it. I’m grateful for the opportunity to remember and appreciate my great fortune and teach my sons to do the same. And when this is behind us, we’ll celebrate. We’ll don toilet paper togas and feed each other avocado toast just because we can. And then we’ll fold up the toilet paper and tuck it safely away for a later crisis because you just never know what tomorrow might hold.

Running Out Of Time

by MeAugust 11, 20171 Comment

Before our run this morning, my son summed up how I felt about our run this morning.

Joe decided after his successful foray into track last spring that he would go out for cross-country this fall. A couple times during the summer, he received emails from his coaches encouraging training plans and providing workout schedules, emails which he deleted because denial ain’t just a river in Egypt. Once August hit after an entire summer of remaining exercise free, I suggested he do a few weeks of a Couch to 5K training app to dip his toes into the water again. Being a teenager dripping with disdain for anything requiring effort, he had less than zero interest in or enthusiasm for such an endeavor.

If there’s anything anyone who truly knows me knows about me, it’s that I don’t run. I think you should only run when you’re being chased by something bigger and heavier than you, like a large carnivore with sharp teeth or a runaway grand piano. While I have participated in a plethora of 5k events because I enjoy doing fun activities with people I like, I have not finished even one race where I ran the entire course because, as I mentioned, I don’t run. I. Don’t. Run. If you know anything else about me, though, it’s that I am doggedly determined once I set a goal. And this goal was to get Joe on his feet again.

To that end, being the super annoying mother I am, I downloaded the Couch to 5k app to my phone, waltzed into his room at 8 a.m. one oddly cool morning, tossed some socks and his running shoes onto his chest, and told him we would be leaving in 10 minutes. That was two weeks ago. I have been running with him every other day since then because it turns out I love complaining about running while running with Joe more than not running.

Today we were finishing up the last minute of our brisk-walk warm up when I noticed an elderly couple traveling side-by-side on the narrow path in front of us. He was moving along unsteadily with the aid of a cane while she held a walking stick in each hand to assist her. It was a bittersweet scene, at once a charming vision of long-term commitment to a life partner and yet a heartbreaking exhibition of the difficulty of aging. I couldn’t decide how I felt about it.

The gentleman heard us approaching, turned to verify our presence, and slowly moved behind his wife to allow us room to pass. Billie (our annoying, imaginary running coach) barked from my phone that it was time to jog. Joe sprinted off with his long, sixteen-year-old legs. I plodded along behind him and offered a polite greeting as I prepared to pass the couple. The gentleman replied in kind.

Then as I hit my stride next to them and began to leave them behind the way Joe had left me, she sighed and spoke.

“To be that young. Oh, to run again.”

That hurt. I mentally clutched my heart with my hands.

We spend a lot of time bitching about what we must do. Our monkey minds run a non-stop chyron of obligations through our heads, preemptively sucking the joy out of doing. I’ve spent considerable time the last two weeks bitching about running, mainly while running. It didn’t make the running any easier.

Life is not about what you have to do. It’s about what you can do, even if you haven’t found your way to enjoying it yet.

I’m A Ninja Like That

by MeJanuary 30, 2014Leave a comment

Here Joe eats wild caught tuna from a can to get me off his back about protein. — Here Joe eats wild-caught tuna from a can to get me off his back about protein. I *might* harp a bit about food occasionally. What mother doesn’t?

Our sons have many predictable rituals in our home. None is more predictable than the two-hour-post-dinner-second-dinner. This annoys the living daylights out of me. I understand they are growing. I understand they are hungry and therefore, like every Labrador retriever I’ve ever known, constantly believe they are starving. And all this would be fine if we were independently wealthy but, alas, we are not. And a year ago, in an attempt to cut processed and genetically modified foods from our diets, I began doing the majority of our grocery shopping at Whole Foods. This was not an inexpensive choice, but it was one I felt good about making. At the rate our boys are currently eating, however, we will have to disconnect our cable and wireless Internet and drop our iPhone plans to support the sudden bump in our Whole Foods habit.

Tonight, two hours post dinner as per protocol, Joe came downstairs and asked if he could consume the last of the chocolate ice cream in the freezer. He’d already had dinner and dessert, so this would technically be his second dessert. I balked.

“What fruits and vegetables have you had today?” I asked.

“I had that chicken soup for lunch,” came the reply.

He was referring to some of the homemade chicken soup I make for him each week for his school lunches. He enjoys it, and it’s a labor of loving creating a whole food lunch to infuse some measurable nutrition into my son’s diet. Sometimes I put kale in it. Sometimes I toss some edamame in there. It is always full of vegetables. It is always organic. So I had to give him some credit for that meal.

Sensing I was not quite fully satisfied with his answer, he quickly added, “I had a mandarin orange too.”

“Well….that’s probably about half the fruits and vegetables you should have eaten today,” I said. “You would need more of that before you would be eligible for more of dessert.”

In our family, dessert is not an issue. They are allowed dessert every night because they are blessed with skinny genes. Caloric intake is not a concern for our boys who are only in the 10th percentile for height and weight. Nutrition, however, is a constant struggle. It’s hard to get them enough calories in healthy foods to keep them growing. They require more nutrition than they have traditionally been willing to ingest. We have to sneak it in through negotiations. So off he went to the kitchen in search of some additional nutrition to appease his demanding mother. Hubby and I went back to watching our Netflix movie.

Eventually, the banging noises coming from the kitchen got my curiosity.

“What did you find?” I asked, fully aware of the current Mother Hubbard condition of our cupboards.

He held aloft for my approval a now empty package of organic, chopped, frozen spinach, which he’d dropped into a ceramic bowl for heating. Interesting, I thought. Although I had bought that frozen spinach specifically for inclusion in one of my green smoothies, I decided that now was not the time to complain about his eating my food. I’d sent him in there to forage for something healthy, and he’d found it. Best not to bicker when your child listens to you and chooses spinach for his evening snack. And he did consume the entire 10 ounce package. Without butter or salt or any enhancement whatsoever. God bless him. I’d managed to sneak two additional servings of vegetables into our nearly teenage son’s day without so much as an eye roll or grunt from either one of us. Yep. I’m a ninja like that.

Of course, he still got his second dessert. It was chocolate ice cream. There are some forces of nature that even a ninja warrior can’t fight.

Destination Unknown

by MeApril 23, 20137 Comments

My lunch today...tropical smoothie with kale. — My lunch today…tropical smoothie with kale.

“Fitness is 20% exercise and 80% nutrition. You can’t outrun your fork.” ~Anonymous

A friend asked me the other day how my book writing is coming along. And I was forced to tell her the sad truth. It’s not. I really haven’t done anything substantive toward completing a book since I stopped the daily writing on my blog back in January. It was hard for me to admit that to my friend, but what’s harder still is resisting the urge to make elaborate excuses for my written inactivity. So rather than lying to you about some monumental personal obstacles I’ve encountered that have restricted me from writing, I am simply going to tell you the embarrassing truth. Like a dog that stops everything when it notices a squirrel running across the top of the fence, I got distracted by something. That something is food.

In January, after months of knowing it was the right thing to do and yet ignoring my better judgment, I finally decided it was time to jettison the artificial sweeteners in my diet. No more skinny lattes containing sugar-free syrups and no more diet sodas laden with aspartame. I switched to water. Round about that same time, curious about the Paleo diet some of my friends swear by, I decided to do some more research into what I should be eating. Over the years I would occasionally try a diet to lose a few pounds I had packed on. This time I was looking for a lifestyle change diet, something I could live with and maintain. My Type A personality went into high gear and I began reading, watching documentaries and Ted presentations, and doing my research. Then I officially went off the deep end head first. I tossed out everything in my house that was hiding MSG (and all of its pseudonyms). I cleared the refrigerator of food dyes. I decided against Frankenfood and set about a mass reduction in the amount of GM foods we eat. I tossed out packages of foods whose ingredients read like a foreign language. I bought a freaking juicer. And I decided to get downright personal with our food.

Along the way, we had many family discussions before mutually agreeing we would work toward a whole food, plant-based diet. We cut way back on meat. I reduced the portion of dairy in my diet from approximately 30% to 5%. We cancelled our milk delivery. We started buying more organic produce. We decided that it matters to us what the cows and chickens we include in our diet consume. We stopped eating out as often. We greatly reduced our consumption of sugar, caffeine, and processed foods. We started making fresh juices and vitamin-laden smoothies to get more fruits and vegetables in our diet. We decided to stick to heart-healthy oils and plant-based fats. I began work on my gluten-free baking. Our unbelievably picky eater, Luke, willingly began experimenting with new foods. Our dinners are now comprised of ingredients that we can pronounce. And we feel better. We sleep better. Our skin and nails are healthier. Our immunity seems to have improved. We don’t count calories. We just eat food that makes sense, food that we understand. And we eat as much of it as we want.

I didn’t truly intend to spend much time walking down this path. It began as a curiosity and morphed into something much larger. Each day I take another few steps away from what I thought was important toward what I now believe truly is. The more I’ve learned about the complexity of our food (gained through years of industrialization, scientific research and experimentation, and a lack of appropriate governmental oversight), the more I know that this is where I need to be focusing my energy right now. This is what I am being called to. Who knows? Maybe somewhere along this journey I will find my raison d’être? Maybe in the midst of all of this I will find my book? Maybe not.

I know there is the whole eat-right-and-exercise-and-die-anyway philosophy. I think about that sometimes and wonder if I’m diverting my energy into something that in the end won’t really matter. Then I read another article linking some health issue to our food supply and I remember that I’ve never been the type to sit back and wait to see what happens. My mother taught me that if you aren’t happy with something, you should fix it. So that’s where I’m headed…to improve my health and the health of the ones I love. Perhaps something will stop me in my tracks early and I won’t live to be the vibrant 90 year old I know I’m capable of becoming. I only know one thing. I want to live as many of my days here on this earth free of pain, feeling good in my skin, and knowing that I’m doing the best I can for my family, myself, and this blue planet. So, for now, I have to keep walking this road to see where it leads. I’m pretty sure that it leads somewhere good.

Being The Change

by MeMarch 8, 201320 Comments

Hey! There's food in this food. — Hey! There’s food in this food.

“Be the change that you wish to see in the world.” ~Mahatma Gandhi

There’s something about turning 45 that has made me take a good, hard look at my life. Maybe it’s because I did the math and realized, if I’m lucky, I literally am at midlife. Maybe it’s because I’m starting to notice changes to my body that a few trips to the gym will no longer be able to cure like sagging flesh and wrinkles in places there were none before. Maybe it’s because I’m beginning to hear that I creak and crack more than a rusty-hinged shutter in a dust storm. In any case, over the past year, I’ve put greater focus on my food choices. Fueled by the notion that I might perhaps be gluten intolerant, I began changing my eating habits. My plan was to mostly eliminate wheat (I still need a decent piece of NY style pizza on occasion), cut way back on sugar, and completely ban artificial sweeteners. Along the way, I’ve begun paying better attention to where my food comes from and what is in it. I’ve pushed the food with no food in it to the back of the pantry and filled the crisper drawers with organics. And true to everything I’ve read, I have found that I feel better. I sleep better. I don’t have midday energy crashes. The amount of Tums I consume is at an all-time low. I’m happier and have fewer mood swings. I’m feeling better now and am healthier than I was 20 years ago.

Up until this point, I’ve made these changes mostly for myself while simply trying to do right by my children. This can be difficult, however, when the little buggers are on the very bottom end of the growth chart and are exceedingly fussy. We have struggled just to get our kids to eat anything. Our youngest child is the worst. The. Worst. Luke has a horrible gag reflex (mostly psychological) and the kid can look at a food he finds unappealing and throw up. It’s unbelievable. Nothing like having to put up a cardboard barrier around your son so the sight of your quinoa with kale doesn’t make him puke on the dinner table. So, I’ve been sneaking in their dietary changes bit by bit. I’ve been slowly reducing the amount of non-food food I buy and increasing the healthier items. I realized that cleaning out the pantry one day of all the foods I have for years allowed and replacing candy, cookies, and goldfish crackers with yogurt from happy cows, Lara bars, and organic cheddar bunnies would be too much of a shock. I understand I cannot build Rome in a day, so I decided to view this change for our family as a food journey. We’re in the slow lane on the road to healthier habits. We’ll get there…eventually.

A while back I watched the documentary Food, Inc. It scared me more than The Shining and, for a while, the memory of it kept me in line at the grocery store. It kept me from being cheap and easy with my food choices. Over time, though, the memory faded and I got lazy. Then I decided to read Fast Food Nation, which reiterated exactly how important my food choices are, and I started to pay better attention. Well, last night I rented Food, Inc. again for a refresher course in where our food comes from. As I sat in my room watching it carefully, the boys were wandering in and out. The more they watched, the more wide eyed they became. Today in the car on the way to school it was still on their minds.

“I’m sorry, but fish should not be eating corn,” Joe said out of the blue. “That’s just wrong.”

“I agree, Joe. Cows shouldn’t be eating it either.”

“Meat scares me too,” he continued. “I think I want to be a vegetarian.”

“You can do that if you want, but you don’t need to be a vegetarian. We can make better choices. It will cost more money and we’ll have to eat less meat, but you don’t have to totally give up eating your dad’s famous homemade chicken nuggets. We just need to tweak the ingredients a bit.”

“Well, I don’t like thinking that our food is all chemicals. It’s creepy,” he said.

“It is creepy. It’s not just the pesticides on the fresh food we need to think about, though. It’s the additives, flavors, and food dyes too. We need to pay better attention to what is going into our food because what is going into our food is going into our bodies and these are the only bodies we get.”

Then, out of nowhere, the world’s pickiest eater piped up.

“I want to eat healthier,” Luke chimed in.

“You’ll have to start trying more fruits and vegetables. And we’ll have to change the brands of foods you’ve been eating to healthier alternatives,” I reminded him.

“I’ll try,” he said. “It seems like a good idea.”

Indeed it is. I am happy to see that as we travel down this slow road to healthier food they’ve finally closed the car doors and are prepared for the journey. Luke doesn’t realize it yet, but he’s already been eating healthier. That new homemade apple-cinnamon bread I’ve been making and he’s been devouring is made without sugar, oil, or wheat flour. Everything in it is organic, real food with actual nutritional value. I just neglected to tell him that. I figure what he doesn’t know will definitely help him.

The more you read about our food supply, the scarier it gets. But changing our food system seems an insurmountable task. I mean, which one of us is prepared to take on Monsanto, Coca-Cola, Kraft, or Tyson? Now I’m never going to be one of those folks who is 100% healthy about my food choices because, well, sometimes I just need to eat some dang Skittles. (What doesn’t kill you makes you stronger, right?) But I understand that the only way to change the food industry is through one consumer at a time. I cannot expect the food industry to produce healthier, cleaner, less toxic meat, produce, dairy, and boxed foods unless I tell them with my choices that better food matters to me, at least most of the time. I want my kids to eat better, so I have to eat better to set the right example. For changes to occur, it has to start with the little guy. If a bunch of us little guys start making bigger demands, things might change. Lest they forget, the food industry works for us. As Gandhi suggested, we need to be the change we wish to see in the world. No matter what we hope to change, our food, our health, our career, our attitude, we have to start somewhere or we’ll get nowhere.